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» Ballycotton Shrimps With Chilli, Coriander And Lemon Gras
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Ballycotton Shrimps With Chilli, Coriander And Lemon Gras
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 x Fresh red chilli
1/2 x Stem lemongrass Fresh coriander, coarsely minced
1 1/2 Tbsp. Nam pla, (fish sauce)
Ingredients
Per Serving Qty
Common Price
Price per Serving
3 Tbsp. Freshly squeezed lemon juice
1 1/8 teaspoons
n/a
2 Tbsp. Soft brown
sugar
3/4 teaspoon
$2.79 per 2 pounds
$0.01
2 1/2 Tbsp. Dry white
wine
7/8 teaspoon
$0.35 per fluid ounce
$0.05
1 lb Fresh
shrimps
or possibly Dublin Bay prawns, cooked and peeled
2 oz
$6.99 per pound
$0.87
1 sprg fresh
coriander
3/8 teaspoon
$1.69 per 1 1/4 ounces
$0.03
Total per Serving
$0.97
Total Recipe
$7.75
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