Рецепт Ballottine Of Tender Chicken
Ингредиенты
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Инструкции
- Make chicken mouse: In a food processor fitted with steel blade, process the chicken till finely pureed. Add in egg whites and process to combine.
- With the motor running, add in the cream in a stream, stopping often to scrape sides of bowl. Add in salt and pepper, and process to combine.
- Flatten the breasts between sheets of wax paper till they are of uniform thickness. Place flattened breasts, skin-side, on individual pcs of plastic wrap that are approximately 1 inch larger on each side than the chicken. Spread with chicken mousse
- Roll the breasts jellyroll-style inside the plastic, tucking under the wrap on each end. Wrap each roll in aluminum foil
- In a large saucepan, add in sufficient cool water to cover the rolls by 1 inch.
- Bring the water to a boil and add in chicken to the pan. Reduce to a simmer and poach for 15-18 min or possibly till the juices run clear when the rolls are pricked with a fork. Unwrap and transfer to 4 serving plates.
- Serves 4