Это предварительный просмотр рецепта "Balloon Wine".

Рецепт Balloon Wine
by CookEatShare Cookbook

Balloon Wine
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Ингредиенты

  • 1 to 1 1/4 c. sugar
  • 1 (32 ounce) cranberry juice
  • 3 (24 ounce) Welch's grape juice
  • 1/4 teaspoon dry yeast
  • 1 c. hot water
  • 1 gal. jug glass
  • 1 lg. balloon

Инструкции

  1. Mix yeast and warm (not hot) water and pour into jug which has been thoroughly cleaned and sterilized. Add in sugar and swirl together in jug. Add in cranberry and grape juice and mix well. Place balloon over the top of the jug and place in a area where temperature is approximately 70 degrees F. As wine works the balloon will inflate. Release air from balloon as needed. Let work approximately 7 days and rebottle in bottles with screw on caps. Concord grapes, red grapes and white grapes have less natural sugar in which order. Experiment and enjoy!