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Рецепт Balloon Biscuits
by CookEatShare Cookbook

Balloon Biscuits
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Ингредиенты

  • 1/2 c. sugar
  • 1/2 teaspoon cinnamon
  • 5 lg. marshmallows
  • 2 T nuts, minced
  • 1 can (10 count size) biscuits
  • 1/2 stick butter, melted

Инструкции

  1. Put together sugar and cinnamon in small bowl. Cut marshmallows in halves. Separate biscuits and press each one to flatten. Dip a marshmallow in butter then roll it in cinnamon-sugar mix. Place on top of biscuit and wrap biscuit around marshmallow, pinching edges together to completely seal in marshmallow. Form into a ball. Dip into butter, then roll in cinnamon-sugar mix. Repeat making 10 biscuits. Place in muffin cups; sprinkle with minced nuts, if you like. Bake at 375 degrees for 12 to 15 min or possibly till brown.