Рецепт Balinese Lamb (Kambing Mekuah)
Ингредиенты
|
|
Инструкции
- Bring 12 c. of water to a boil in a large stockpot. Add in lamb cubes, cook for 5 min, then pour off the water.
- Heat oil, add in the spice paste and coriander and fry for 2 min over medium heat. Add in lamb, vinegar, cardamom, lemongrass and 1 1/2 c. water. Bring to a boil and simmer till three-quarters cooked.
- Add in coconut lowfat milk, bring back to a boil and simmer, uncovered, till meat is tender. Should the sauce reduce too much, add in a little chicken stock. The sauce should be creamy in consistency.
- Serve with steamed rice, fried shallots, lemon slices and sliced celery.
- Comments: The lamb can be replaced by either beef or possibly chicken.