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BALINESE DUCK ROLLS WITH SPICY PLUM SAUCE - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
(4 1/2-pound) duck, washed and patted dry
18 shallots peeled and halved and sliced
3 stalks lemon grass, finely sliced
5 kaffir lime leaves, finely sliced
6 candlenuts, chopped
½ tsp kenchur powder (kenchur is a ginger-like root that has a unique camphor flavor – ½ tsp of powder is used in lieu of a one-inch piece of root)
5 bird's-eye chiles, sliced
2 teaspoons dried shrimp paste, roasted and coarsely crushed
Salt and pepper
4-5 sheets of rice paper, 8-10 inches in diameter
Ingredients Per Serving Qty Common Price Price per Serving
6-7 cloves garlic, peeled and halved 1 1/3 garlic cloves
$4.00 per pound
$0.03
3 tablespoons fresh turmeric, peeled and chopped 1 5/6 teaspoons
$6.99 per 16 ounces
$0.06
1 teaspoon black pepper corns, crushed 0.2 teaspoon
n/a
 
5 tablespoons ginger, peeled, and chopped 1 tablespoon
$2.99 per pound
$0.04
1/3 cup soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.14
1/2 cup coconut oil 1 tablespoon
$12.76 per 16 ounces
$0.61
Banana leaves (can use aluminum foil for wrapping but you won’t get that underlying “herbed” taste). 0.2 banana
$0.99 per pound
$0.05
Total per Serving $0.94
Total Recipe $4.70
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