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Рецепт Baklava scrolls

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1 голос | 453 визита
 

Ингредиенты

  • 100g (7 tbsp) unsalted butter, room temperature
  • 550g (4 1/3 cups) all-purpose (plain) flour
  • 1 x 7g sachet (2 1/4 tsp) instant dry yeast
  • 1 tsp salt
  • 1/2 tsp ground cardamom
  • 240ml (1 cup) milk, lukewarm
  • 2 large eggs, room temperature
  • 65g (3 tbsp) honey
  • Filling
  • 75g (5 1/2 tbsp) unsalted butter
  • 65g (3 tbsp) honey
  • 80g (2/5 cup) granulated (white) sugar
  • 120g (4 1/4 oz) unsalted pistachios (weighed without shells), coarsely chopped
  • about 45g (2 tbsp) extra honey for glazing
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