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Baklava
by
Fathima S M
Текущий рейтинг: 4.5
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.%20It%20did%20come%20out%20great!%3C/p%3E%3Cp%3EMakes%2020%20pieces%3C/p%3E%3Cp%3EFor%20the%20Simple%20Syrup/Atyr%3C/p%3E%3Cp%3EWater%3C/p%3E%3Cp%3E-%201%201/2%20cup%3C/p%3E%3Cp%3ESugar%3C/p%3E%3Cp%3E-%201%201/2%20cup%3C/p%3E%3Cp%3EHoney%3C/p%3E%3Cp%3E-%203/4%20cup%3C/p%3E%3Cp%3ELemon%20Juice%3C/p%3E%3Cp%3E-%201%20tsp%3C/p%3E%3Cp%3ERose%20Water%3C/p%3E%3Cp%3E-%201%20tbsp%3C/p%3E%3Cp%3E1.%20Boil%20the%20water%20and%20sugar%20together%20in%20a%20pan%20until%20the%20sugar%20completely%20melts%20in.%3C/p%3E%3Cp%3E2.%20Add%20the%20honey%20and%20let%20the%20mixture%20simmer.%3C/p%3E%3Cp%3E3.%20Add%20the%20lemon%20juice%20and%20let%20it%20boil%20for%2010%20minutes.%3C/p%3E%3Cp%3E4.%20Add%20in%20the%20rose%20water%20and%20boil%20for%20another%2010%20minutes.%3C/p%3E%3Cp%3EAtyr%20or%20Simple%20Syrup%20is%20ready.%20This%20needs%20to%20be%20refrigerated%20before%20using%20in%20the%20baklava.%20I%20made%20this%20a%20day%20ahead%20and%20refrigerated%20it.%20It%20is%20also%20a%20perfect%20syrup%20for%20pancakes.%3C/p%3E%3Cp%3EFor%20the%20Baklava%3C/p%3E%3Cp%3E1.%20Chop%20the%20walnuts%20and%20pistachios%20into%20small%20pieces%20(you%20can%20see%20the%20size%20up%20to%20which%20the%20nuts%20need%20to%20be%20chopped%20from%20the%20picture).%20I%20used%20slightly%20salted%20pistachios.%20You%20could%20use%20the%20nuts%20of%20your%20choice;%20just%20use%20a%20total%20of%2016%20oz.%3C/p%3E%3Cp%3E2.%20Dry%20roast%20the%20chopped%20nuts%20for%20around%205-7%20minutes%20in%20a%20medium%20flame.%20Do%20not%20let%20it%20brown.%3C/p%3E%3Cp%3E3.%20Once%20roasted,%20let%20it%20cool%20for%2010-15%20minutes.%3C/p%3E%3Cp%3E4.%20To%20this,%20add%20sugar,%20cinnamon%20and%20nutmeg%20powder%20and%20mix%20well.%3C/p%3E%3Cp%3E5.%20Melt%20the%20butter%20in%20a%20bowl.%3C/p%3E%3Cp%3E6.%20Butter%20the%20baking%20pan%20generously%20using%20a%20brush%20dipped%20in%20melted%20butter.%20I%20used%20a%209%22%20x%2013%22%20disposable%20aluminium%20foil%20pan.%3C/p%3E%3Cp%3E7.%20Unroll%20the%20phyllo%20sheets%20carefully.%20You%20need%20to%20work%20quickly%20on%20these%20sheets,%20else%20they%20dry%20up%20quick.%20You%20can%20cut%20the%20entire%20roll%20to%20the%20length%20of%20the%20pan,%20if%20needed.%20I%20just%20folded%20the%20edges%20to%20meet%20the%20size%20of%20the%20pan,%20as%20and%20when%20I%20was%20placing%20each%20layer.%20That%20worked%20well%20too.%3C/p%3E%3Cp%3E8.%20Butter%20each%20sheet%20generously%20and%20place%20in%20the%20pan%20one%20over%20the%20other.%20The%20numbers%20of%20layers%20needed%20is%20up%20to%20you.%20I%20placed%208%20sheets%20at%20the%20bottom.%3C/p%3E%3Cp%3E9.%20Now%20spread%20half%20of%20the%20chopped%20nuts%20evenly%20on%20top%20of%20the%208%20layers%20of%20phyllo%20sheets.%3C/p%3E%3Cp%3E10.%20Butter%20another%205%20layers%20of%20thin%20phyllo%20sheets%20one%20at%20a%20time%20and%20place%20one%20over%20the%20other.%3C/p%3E%3Cp%3E11.%20Spread%20the%20remaining%20nuts%20evenly%20on%20top%20of%20this%20second%20layer%20of%20phyllo%20sheets.%3C/p%3E%3Cp%3E12.%20Add%207%20more%20layers%20of%20phyllo%20sheets%20on%20top%20of%20this%20after%20buttering%20each%20layer.%20Butter%20the%20top%20layer%20as%20well.%3C/p%3E%3Cp%3E13.%20Now%20carefully%20cut%20this%20into%20the%20required%20shape%20you%20need.%20Do%20not%20cut%20completely%20through%20the%20bottom.%20This%20will%20help%20the%20sugar%20syrup%20to%20not%20go%20to%20the%20bottom%20of%20the%20pan%20and%20prevent%20soaking%20the%20phyllo%20sheets.%3C/p%3E%3Cp%3E14.%20Bake%20for%2030%20minutes%20in%20a%20350%20degree%20F%20preheated%20oven.%3C/p%3E%3Cp%3E15.%20Pour%20the%20refrigerated%20simple%20syrup%20over%20the%20baked%20baklava%20immediately%20after%20taking%20out%20of%20the%20oven.%3C/p%3E%3Cp%3E16.%20Serve%20when%20baklava%20cools%20down.%20Do%20not%20cover%20the%20baklava%20as%20it%20may%20get%20soggy.%3C/p%3E%3Cp%3EBaklava%20should%20remain%20crisp%20even%20after%20all%20the%20syrup%20is%20absorbed%20in.Garnish%20with%20some%20powdered%20pistachios.%3C/p%3E%3Cp%3EIf%20you%20are%20a%20dessert%20person,%20I%20am%20sure%20you%20will%20fall%20in%20love%20with%20this.%20The%20only%20problem%20with%20making%20this%20is%20you%20cannot%20just%20stop%20at%20that%20first%20one.%20So%20I%20would%20suggest%20you%20make%20it%20when%20you%20have%20a%20party%20or%20share%20it%20with%20your%20friends;%20if%20you%20are%20not%20bothered%20about%20calories,%20then%20don't%20even%20worry%20-%20just%20go%20ahead%20and%20make%20it.%3C/p%3E%3Cp%3ESending%20this%20Baklava%20off%20to%20Meeta's%20Monthly%20Mingle%20-%20Taste%20Lebanon%20event%20hosted%20by%20Bethany%20of%20Dirty%20Kitchen%20Secrets.%3C/p%3E){kind=link}