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- 75g almonds, toasted, roughly chopped
- 50g unsalted butter
- 75g dark chocolate
- 1 tbsp espresso powder
- 3 eggs
- 1 tsp vanilla extract
- 150g wholewheat flour
- 60g all purpose flour
- 40g almond meal
- 30g good quality cocoa powder
- Pinch of salt
- 1/2 tsp baking soda
- 3/4 tsp baking powder
- 200g brown sugar
View Full Recipe at Passionate About Baking
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