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Baking Up Whole Wheat Bread
by
Carol Harlow
Текущий рейтинг: 4.0
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%20I%20thought%20one%20hour,%20that%E2%80%99s%20impossible%20for%20100%20%25%20whole%20wheat%20bread,%20but%20this%20bread%20turned%20out%20amazing!%20It%E2%80%99s%20moist%20and%20fluffy%20and%20it%20has%20stayed%20fresh%20in%20my%20bread%20drawer%20for%20days!%20I%20did%20a%20little%20research%20and%20I%20found%20that%20lemon%20juice%20and%20vinegar%20are%20things%20that%20have%20been%20added%20to%20bread%20for%20ages,%20but%20I%E2%80%99ve%20never%20seen%20it%20in%20a%20recipe%20before.%20They%20are%20both%20acids,%20so%20you%20can%20use%20either.%20I%20have%20a%20huge%20cookbook%20selection%20and%20several%20of%20them%20are%20bread%20books%20but%20none%20of%20the%20recipes%20call%20for%20an%20acid.%20You%20can%20also%20use%20potatoes%20or%20vital%20wheat%20gluten%20to%20make%20your%20bread%20better.%3C/p%3E%3Cp%3EHere%20are%20some%20measurements%20for%20adding%20these%20%E2%80%93%3C/p%3E%3Cp%3EMix%20the%20first%203%20ingredients%20in%20a%20mixer%20with%20a%20dough%20hook.%20Add%20water%20all%20at%20once%20and%20mix%20for%201%20minute,%20cover%20and%20let%20rest%20for%2010%20minutes.%20Add%20salt,%20oil,%20honey%20or%20sugar%20and%20lemon%20juice%20and%20heat%20for%201%20minute.%20Add%20last%20flour,%201%20cup%20at%20a%20time,%20beating%20between%20each%20cup..%20Beat%20for%20about%206-10%20minutes%20or%20until%20dough%20pulls%20away%20from%20the%20sides%20of%20the%20bowl.%20This%20makes%20a%20very%20soft%20dough.%3C/p%3E%3Cp%3EPreheat%20oven%20for%201%20minute%20to%20lukewarm%20and%20turn%20off.%20Turn%20dough%20onto%20oiled%20counter%20top,%20divide,%20shape%20into%20loaves%20and%20place%20in%20oiled%20bread%20pans.%20Let%20rise%20in%20warm%20oven%20for%2010-15%20minutes%20until%20the%20dough%20reaches%20the%20top%20of%20the%20pan.%20Do%20not%20remove%20bread%20from%20oven,%20but%20turn%20the%20oven%20up%20to%20350%20degrees%20F%20and%20bake%20for%2030%20minutes,%20that%E2%80%99s%2030%20minutes%20from%20the%20time%20you%20turn%20the%20oven%20up%20to%20350%20degrees.%20Remove%20from%20pans%20and%20cool%20on%20racks.%3C/p%3E%3Cp%3EI%20lost%20170%20pounds%20a%20few%20years%20ago%20doing%20a%20low%20carb%20diet,%20and%20so%20I%20don%E2%80%99t%20eat%20breads%20and%20things%20now,%20but%20I%20do%20taste%20them%20and%20this%20bread%20is%20so%20good,%20it%E2%80%99s%20a%20good%20thing%20I%20don%E2%80%99t%20do%20more%20than%20taste,%20because%20I%20could%20seriously%20eat%20the%20whole%20loaf!%3C/p%3E){kind=link}