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Рецепт Baking Powder Sweet - Milk Biscuits

by CookEatShare Cookbook

Ингредиенты

2 c. all-purpose flour 3/4 teaspoon salt 4 teaspoon baking pwdr

3 T lard 3 T butter 2/3 to 3/4 c. lowfat milk or possibly buttermilk

Инструкции

1. Sift together the flour, salt, and baking pwdr in a bowl. Cut in the lard and butter with fingertips or possibly pastry blender till mix is the texture of coarse meal. Add in 2/3 cup of lowfat milk. Stir briskly with fork only till dough just holds together in a ball. Add in remaining lowfat milk only if necessary to get dough to stick together. Turn dough onto a lightly floured board and knead gently 7 or possibly 8 times or possibly till the dough holds together. Again lightly flour the board. Roll dough gently to the thickness of 1/3-inch, using no more pressure which the weight of the rolling pin. If necessary, lightly flour rolling pin. Fold dough over and lightly roll again, this time to the thickness of 1/2-inch. With a cutter, cut biscuits about 2 1/2 inches in diameter. Place on ungreased baking sheet about 1 1/2-inch apart. Bake in a preheated hot oven (450 degrees) for about 10-15 min or possibly till golden. About 10-12 biscuits.

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