Рецепт Baking Mix, Low Sodium
Ингредиенты
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Инструкции
- Sift together flour, baking pwdr and sugar twice in a large bowl. Add in oil slowly, using pastry blender, till mix is texture of coarse corn meal.
- Store in a tightly covered container at room temperature or possibly in the refrigerator. Mix will keep two months at room temperature, longer in the refrigerator. Spoon mix into a c. lightly and level with a knife or possibly spatula.
- Yield: 12 C..