CookEatShare также доступен на языке: English
Закрыть
Главная » Рецепты » Baking | Layered Coffee & Cream Cake … coffee genoise with coffee cream swathed…
Распечатать рецепт Распечатать Переслать рецепт E-mail

Рецепт Baking | Layered Coffee & Cream Cake … coffee genoise with coffee cream swathed in a dark chocolate ganache

от
Baking | Layered Coffee & Cream Cake … coffee genoise with coffee cream swathed in a dark chocolate ganache
click to rate
1 голос | 713 визитов
0 отзывов | 0 комментариев
 

Ингредиенты

  • Simple Coffee Genoise {Make 2 X 4 egg cakes}
  • 4 large eggs
  • 200g sugar
  • 2 tbsp instant coffee powder
  • 1 tsp Camisoni premium coffee extract
  • 220g plain flour
  • 1 tsp baking powder
  • Pinch of salt
  • 1/4 cup unsalted butter, melted and cooled
  • Simple sugar syrup
  • 1/4 cup water
  • 2 tbsp sugar
  • 1 tbsp instant coffee powder
  • Filling
  • 400ml low fat cream
  • 50g icing sugar {as per taste}
  • 1 tsp Camisoni premium coffee extract
  • Dark chocolate ganache
  • 150g dark chocolate
  • 150ml low fat cream, room temperature
  • Dark chocolate shards for garnishing

Toolbox

Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
Насколько вам нравится данный рецепт?
Click to rate it:
 

Leave a review or comment