Рецепт Baking | Kumquat & Strawberry Tiramisu Charlotte … In season with kumquats {and strawberries too}

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Ингредиенты

  • Tiramisu:
  • For the savoiardi biscuits (makes about 28}:
  • large eggs at room temperature, separated
  • 6 tablespoons granulated sugar, divided
  • 1 tsp pure vanilla extract
  • ¾ cup plain flour, sifted before measuring
  • About 2 tbsp confectioner’s sugar, for sifting
  • For the savoiardi cake base {makes a 9″ base}:
  • 2 large eggs at room temperature, separated
  • 5 tablespoons granulated sugar, divided
  • 1/2 tsp pure vanilla extract
  • 1/2 cup plain flour, sifted before measuring
  • About 1 tbsp confectioner’s sugar, for sifting
  • For the soaking liquid:
  • Juice of 1 orange/keenu
  • ¼ cup candied kumquat syrup
  • For the zabaglione:
  • 2 large egg yolks
  • 3 tablespoons sugar
  • ¼ cup kumquat puree
  • Zest of 1/2 orange/keenu zest
  • For the kumquat pastry cream:
  • ¾ cup milk
  • ¼ cup raw sugar
  • 1 tbsp all-purpose flour
  • 1/8 tsp salt
  • Zest of 1/2 orange/keenu zest
  • 1 large egg yolk
  • 1/2 tsp pure vanilla extract
  • A few drops of orange extract
  • For the whipped cream:
  • 200ml chilled low fat cream
  • 15g sugar
  • ½ tsp pure vanilla extract
  • For assembling the tiramisu:
  • Juice of 1 lime
  • 1 ½ tsp gelatin
  • 3 tbsp kumquat marmalade
  • 500g mascarpone cheese, at room temperature {the temperature is crucial if you are using gelatin}
  • 400g strawberries, chopped
  • About 28 savoiardi/ ladyfinger biscuits {as many as you have; I didn’t have any left overs}
  • Candied kumquats, and a few fresh if desired
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