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Рецепт Baking | Crazy for Crackers … Seedy times with the Daring Bakers!

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1 голос | 775 визитов
 

Ингредиенты

  • 1⅔ cups (400 ml) (235 gm) (8¼ oz) all-purpose (plain) flour
  • 2¼ cups (540 ml) (225 gm/8 oz) grated pepper jack cheese, firmly packed
  • 2 teaspoons (10 ml) (1 gm) dried oregano
  • ½ teaspoon (2½ ml) (3 gm) salt
  • ½ teaspoon (2½ ml) (½ gm) black pepper
  • ½ cup (120 ml) (4 fl oz) vegetable oil
  • ½ cup (120 ml) (4 fl oz) water
  • 1 teaspoon (5 ml) (3 gm) kosher salt
  • 1 teaspoon (5 ml) (5 gm) sugar
  • Cheddar, Rosemary and Walnut Icebox Crackers (form into a log and slice):
  • ½ cup (120 ml) (1 stick) (115 gm/4 oz) butter, well softened
  • 2¼ cups (540 ml) (225 gm/8 oz) grated aged cheddar cheese (the better the cheese, the better the cracker), firmly packed
  • 1 cup plus 3 tablespoons (285 ml) (190 gm/6oz) all-purpose (plain) flour
  • 1 teaspoon (5 ml) (6 gm) salt
  • 1/2 cup (120 ml) (60 gm/2 oz) finely chopped walnuts
  • 1 tablespoon (15 ml) (1¾ gm) finely chopped rosemary
  • 1. Combine butter, rosemary and cheese in a stand mixer and beat well (can also be done by hand)
  • 6. Slice a log into 5mm (1/5 inch) coins and place on a parchment lined baking sheet
  • 1 cup/ 160 gm whole wheat four
  • 1 cup/ 120gm all-purpose (plain) flour
  • 1/3 cup / 40 gm poppy seeds
  • 1/3 cup / 40 gm sesame seeds
  • 1½ tsp table salt
  • 1½ tsp baking powder
  • 1 tsp garlic powder/granules
  • 3 tbsp /45 ml olive oil
  • ¾ cup / 175 ml water {approx}
  • Chicken Topping for approx 20 canapes
  • 2 boneless chicken breast, cut into 2 fillets each
  • 1 tsp Worcestershire sauce
  • {Marinade}
  • 1 cup /250ml cultured buttermilk
  • 1tsp red harissa {recipe here}
  • Juice of 1 lime
  • Salt to taste
  • Tomato salsa
  • 3-4 tomatoes, deseeded, chopped fine
  • 2 cloves garlic, chopped fine
  • Juice of 1/2 lime
  • Fresh coriander, finely chopped
  • 1/4tsp red harissa {recipe here} or finely chopped deseeded green chili
  • Salt to taste
  • 1 tbsp extra virgin olive oil
  • Bake at 230C for 25-30 mins {I used the lower element only. If you use both elements, then it will take lesser time}
  • 3 cups /240 gm rolled oats
  • 2 cups /280 gm plain all-purpose flour
  • 1 cup / 80 gm wheat germ
  • 3 tablespoons / 40 gm sugar
  • 1 teaspoon salt
  • ¾ cup / 180 ml vegetable oil
  • 1 cup /240 ml water
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