Рецепт Baking | Cornish Saffron Bread/Cake – An Airy, Aromatic and Delectable Bake
Ингредиенты
- 2 cup whole-wheat flour
- 1/2 cup all purpose flour
- 2 tbsp. vegetable oil
- 1 cup warm milk
- 2 tbsp. organic palm sugar">sugar or brown sugar">sugar
- 1 tsp saffron extract
- 1/2 tsp. salt
- 1 cup mixed dried fruits
- 1 tsp. dried yeast + 2 tbsp. warm water
- Whole wheat Cornish saffron cake/loaf
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 604g | |
Calories 866 | |
Calories from Fat 320 | 37% |
Total Fat 36.16g | 45% |
Saturated Fat 6.73g | 27% |
Trans Fat 0.7g | |
Cholesterol 24mg | 8% |
Sodium 1283mg | 53% |
Potassium 743mg | 21% |
Total Carbs 121.89g | 33% |
Dietary Fiber 6.3g | 21% |
Sugars 66.3g | 44% |
Protein 16.97g | 27% |