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Рецепт Baking | Armenian Nazook 2 ways … sweet and savoury with the Daring Bakers
Ингредиенты
- 210 gm all-purpose flour, sifted
- 1 1/4 tsp active dry yeast
- 100gm hung yogurt {thick}
- 125gm softened butter (room temperature)
- Savoury filling
- 55gm all-purpose (plain) flour, sifted
- 50gm cheddar, grated
- 1 tsp chimichurri seasoning or dried Italian herbs
- 40gm butter,room temperature
- Sweet filling
- 100gm Nutella
- 55gm all-purpose (plain) flour, sifted
- 55gm vanilla sugar
- 1/2 vanilla bean, scraped
- 40gm butter, room temperature
- 25gm almond meal
- Wash
- 1-2 tsp low fat cream or yogurt {or an egg yolk, or 1 whole egg}
- Dried herbs, sea salt, vanilla sugar, icing sugar etc for topping
View Full Recipe at Passionate About Baking
