Распечатать
E-mail
Рецепт Baking | Almond Cupcakes with Salted Caramel Buttercream … & the Cupcake Factory
Ингредиенты
- Almond Cupcakes
- 90g plain flour
- 55g whole almonds
- pinch salt
- 1scant tsp baking powder
- 100g brown sugar
- 50g unsalted butter
- 1 egg
- 110ml 2% milk
- 1/2 tsp pure vanilla extract
- 1/4tsp almond essence
- Salted Caramel Buttercream
- 15g sugar
- 15ml water
- 30ml low fat cream
- 50g unsalted butter
- 1/4tsp sea salt
- 85g icing sugar
View Full Recipe at Passionate About Baking
%3C/p%3E%3Cp%3ESohna%20Road,%20Gurgaon.%3C/p%3E%3Cp%3E%E2%80%A6%20and%20if%20you%20can%E2%80%99t,%20there%20are%20always%20these%20delicious%20ones%20you%20can%20bake!%3C/p%3E%3Cp%3ERecipe:%20Almond%20Cupcakes%20with%20Salted%20Caramel%20Buttercream%3C/p%3E%3Cp%3ESummary:%20Almond%20and%20brown%20sugar%20cupcakes%20with%20a%20light,%20tender%20crumb%20topped%20with%20a%20silky%20salted%20caramel%20buttercream%3C/p%3E%3Cp%3EPrep%20Time:%2015%20minutes%3C/p%3E%3Cp%3ETotal%20Time:%2040%20minutes%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EAlmond%20Cupcakes%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20190C.%20Line%20a%2012%20mold%20cupcake%20tin%20with%208%20liners%20%7Bfill%20the%20remaining%204%20with%20a%201/8%20cup%20water%20each%20aid%20even%20heat%20distribution%20while%20baking%7D%3C/p%3E%3Cp%3EProcess%20the%20plain%20flour,%20whole%20almonds,%2075g%20brown%20sugar%20%7B3/4%20quantity%7D,%20salt%20and%20baking%20powder%20in%20the%20bowl%20of%20a%20processor%20until%20ground%20fine.%20Reserve.%3C/p%3E%3Cp%3EBeat%20the%20butter%20with%20the%20remaining%2025g%20sugar%20until%20pale.%20Add%20the%20egg%20and%20both%20extracts%20and%20beat%20again.%3C/p%3E%3Cp%3EAdd%20the%20flour%20mix%20in%203%20lots%20alternating%20with%20the%20milk%20until%20smooth.%3C/p%3E%3Cp%3EDivide%20between%20the%208%20cupcake%20liners%20and%20bake%20for%2020-25%20%20minutes%20until%20light%20golden%20and%20a%20tester%20comes%20out%20clean.%3C/p%3E%3Cp%3ECool%20completely%20on%20rack.%3C/p%3E%3Cp%3ESalted%20Caramel%20Buttercream%3C/p%3E%3Cp%3EWhile%20the%20cupcakes%20are%20baking,%20heat%20the%20sugar%20and%20water%20in%20a%20heavy%20bottom%20saucepan,undisturbed,%20until%20the%20colour%20turns%20light%20golden%20brown.%3C/p%3E%3Cp%3EAdd%20the%20salt%20and%20cream%20and%20whisk%20rapidly%20with%20a%20balloon%20whisk%20until%20it%20all%20comes%20together%20into%20a%20salted%20caramel.%20%7BPlease%20take%20care%20as%20the%20mixture%20will%20splutter%20in%20the%20beginning%20and%20will%20be%20really%20hot%7D.%3C/p%3E%3Cp%3ELet%20it%20cool%20completely,%20about%2030%20minutes.%3C/p%3E%3Cp%3EWhip%20the%20butter%20and%20icing%20sugar%20until%20smooth%20and%20fluffy.%20Add%20the%20salted%20caramel%20and%20continue%20to%20whisk%20until%20smooth.%3C/p%3E%3Cp%3EPlace%20into%20a%20piping%20bag%20and%20frost%20the%20cupcakes.%3C/p%3E%3Cp%3EDon%E2%80%99t%20miss%20a%20post%3C/p%3E%3Cp%3EAlso%20find%20me%20on%20The%20Rabid%20Baker,%20The%20Times%20of%20India%3C/p%3E){kind=link}