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Рецепт Bakewell Tarts
by Global Cookbook

Bakewell Tarts
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Ингредиенты

  • 2 x Ready made pastry tartlet shells, about 4-5" in diameter
  • 50 gm Raspberries, extra to decorate
  • 2 tsp Caster sugar Icing sugar, to dust Hot custard, to serve
  • 50 gm Butter, room temperature
  • 50 gm Caster sugar
  • 1 x Egg
  • 50 gm Grnd almonds Grated rind of 1 lemon Few drops vanilla extract

Инструкции

  1. Preheat the oven to 200C/400F/Gas 6.
  2. 1 In a small bowl, mash together the raspberries and caster sugar and set aside.
  3. 2 For the Filling: With an electric whisk, beat together the butter, sugar, almonds, breadcrumbs, lemon rind and vanilla essence.
  4. 3 Spread the mashed raspberries in the base of the pastry cases and spoon over the filling. Bake for 15 min till golden brown and hard.
  5. 4 Variation: Instant fillings which could be used instead of the raspberry mix are: strawberry jam, whole blueberries, lemon curd etc.
  6. 5 Remove the cooked tarts from the oven. Place a tart in the centre of a plate and pour round a little custard. Dust with icing sugar and serve.