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- 2 1/2 to 3 cups Bread flour (I used all-purpose flour/maida)
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 1/4 teaspoons regular or fast-acting dry yeast (1 package)
- 3/4 cup very warm water (120°F to 130°F)
- 3 tablespoons butter or margarine, softened
- 1 egg
- 1/2 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 1/3 cup butter or margarine, melted
- Glaze
- 1/2 cup powdered sugar
- 1/4 tsp vanilla essence
- 1 to 2 tsp milk
View Full Recipe at Swapna's Cuisine
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