Рецепт Baker's Truffles
Ингредиенты
|
|
Инструкции
- Heat chocolate in saucepan over very low heat, stirring constantly; cold. Cream butter with egg yolk. Gradually add in sugar, blending well.
- Stir in chocolate and vanilla. Refrigeratetill hard sufficient to handle.
- Shape into balls about 1" in diameter. Roll in nuts; chill. Store in refrigerator.
- Makes about 30 candies. I haven't tried this recipe.
- It's from BAKER'S All-Natural Semi-Sweet Chocolate. Marilyn Sultar