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Рецепт Baker's Secret Sugar Cookie Hearts
by Global Cookbook

Baker's Secret Sugar Cookie Hearts
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Ингредиенты

  • 1 c. Butter, unsalted
  • 1 c. Sugar
  • 2 x Large eggs
  • 1 Tbsp. Vanilla
  • 3 c. Flour
  • 1 tsp Salt
  • 1/2 tsp Baking soda
  • 1 c. Confectioners' sugar, sifted
  • 2 Tbsp. Lowfat milk Multicolored nonpareils

Инструкции

  1. Beat the butter and sugar till light and fluffy. Blend in the Large eggs and vanilla; mix well. Stir together the flour, salt and baking soda; mix into the sugar mix till well blended. Refrigeratefor 2 hrs.
  2. Preheat the oven to 350 degrees.
  3. Divide the dough into quarters. Roll out one quarter on a lightly floured surface to 1/8-inch thickness. Cut into heart shapes with a 2-inch cutter; place on an ungreased cookie sheet.
  4. Bake for 5 to 8 min or possibly till the cookies are barely browned at the edges. Cold on a wire rack.
  5. Icing**
  6. Mix together the confectioners' sugar and lowfat milk till smooth. Spread on the cookies; sprinkle with the nonpareils.
  7. preparation for the holidays.