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Baked ziti with pork ragu - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

pork shoulder â 2 lbs. (cut into 1â cubes)

thyme â 6 large sprigs

bay leaves â 2

ziti or rigatoni â 1.25 lb. (cooked, but not all the way -- a little harder than "al dente")

sour cream â 1 c (whipped)

Ingredients	Per Serving Qty	Common Price	Price per Serving
olive oil â 2 T	1/6 teaspoon	$5.99 per 16 fluid ounces	$0.01
pancetta â 2 slices, ~ Â¼â thick (cut into Â¼â dice)	1/6 slices	$4.99 per 6 ounces	$0.83
hot Italian sausage â 1 lb. (casing removed, cut into 1â segments)	0.08 sausage	$7.19 per 19 3/4 ounces	$0.02
onion â 1 large (coarsely sliced)	0.08 onion	$0.79 per pound	$0.02
garlic â 8 cloves (sliced)	0.08 garlic cloves	$4.00 per pound	$0.00
carrots â 2 (coarsely sliced)	0.08 carrots	$1.49 per pound	$0.02
celery â 2 stalks (coarsely sliced)	0.08 celery	$1.99 per pound	$0.01
red pepper â 1/2 t	0.04 teaspoon	$3.29 per pound	$0.00
wine, red â 2 c	0.08 wine	$0.35 per fluid ounce	$0.03
beef stock â 2	0.08 beef stock	$1.29 per 14 1/2 ounces	$0.01
tomatoes â 1 28-oz. can (of puree; or whole tomatoes that you've crushed with your fingers, reserving the juice)	2 1/3 fl oz	$2.19 per 28 ounces	$0.04
mozzarella â 8 oz. (coarsely grated)	0.08 mozzarella	$5.49 per 16 ounces	$0.03
provolone â 8 oz. (coarsely grated)	0.08 provolone	$2.59 per 8 ounces	$0.03
parmesan â 8 oz. (grated)	0.08 parmesan	n/a
Total per Serving			$1.05
Total Recipe			$12.57