Baked Zeppole

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  • Laurie Alves
    15 марта 2011
    How wonderful Claudia! I am honored to have inspired and Italiana such as yourself!
    Much success on your Zeppoli on Saturday!

    Laurie
    • Foodessa
      15 марта 2011
      Laurie...I am incredibly inspired to make my own Zeppole Italian pastries this coming Saturday.
      Baked is better for sure ;o)

      Mille grazie and flavourful wishes,
      Claudia

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