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Baked Winter Fruits With Spiced Wine - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
5 c. Mixed dry fruits: apricots, peaches, pineapple and pitted prunes	1/3 cup	$0.16 per ounce	$0.56
5 1/2 c. Dry white wine	1/3 cup	$0.35 per fluid ounce	$1.28
1/2 c. Granulated sugar	2 teaspoons	$1.44 per pound	$0.03
1 tsp Vanilla	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
1/4 tsp Grnd cinnamon Grated peel of 1 lemon Grated peel of 1 small orange	0.02 teaspoon	$2.99 per 4 ounces	$0.00
Total per Serving			$1.88
Total Recipe			$22.58