| 8 Tbsp. butter |
8 tbsp |
$3.99 per 16 ounces
|
$1.00 |
| 4 Tbsp. brown sugar, optional |
4 tbsp |
$2.79 per 2 pounds
|
$0.17 |
| 4 x cloves garlic, minced |
4 garlic cloves |
$4.00 per pound
|
$0.11 |
| 4 tsp fresh rosemary, minced |
4 tsp |
$2.59 per 1 1/4 ounces
|
$0.35 |
| 4 tsp fresh thyme, minced |
4 tsp |
$1.99 per cup
|
$0.17 |
| 8 Tbsp. sherry vinegar |
8 tbsp |
$3.39 per 12 fluid ounces
|
$1.13 |
| 4 Tbsp. beef, chicken, or possibly veal stock |
4 tbsp |
$3.99 per pound
|
$0.52 |
| 4 whl vidalia onions, or possibly other sweet onion a few Tbsp. good olive, or possibly other salad oil |
4 vidalia onions |
$0.99 per pound
|
$2.89 |
| 4 lrg shiitake mushroom caps, or possibly any variety |
4 shiitake mushroom |
$4.99 per 4 ounces
|
$3.34 |
| 4 Tbsp. chives, minced |
4 tbsp |
$2.59 per 2/3 ounces
|
$3.32 |
| 1 x red ripe tomatoes, diced salt and freshly cracked pepper |
1 tomatoes |
$1.99 per pound
|
$0.27 |
| Total Recipe |
$13.27 |
Suggestions?