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Baked Vegetables In Parchment - Recipe Cost

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8 ounce beetroot

8 ounce Jerusalem artichokes

1 Tbsp. tamari, (optional)

12 x cloves garlic salt and freshly grnd black pepper

6 sht baking parchment 20 x, (6 to 8) 20cm/8 x 8in wide

8 ounce quark

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 ounce celeriac	1 oz	$2.99 per pound	$0.19
8 ounce carrots	1 oz	$1.49 per pound	$0.09
8 ounce sweet potato	1 oz	$1.49 per pound	$0.09
8 ounce new potatoes	1 oz	$1.09 per pound	$0.07
8 ounce baby onions	1 oz	$0.79 per pound	$0.05
8 ounce parsnips	1 oz	$1.99 per pound	$0.12
2 fl ounce extra virgin olive oil	1/4 fl oz	$5.99 per 16 fluid ounces	$0.09
1 Tbsp. white wine	3/8 teaspoon	$0.35 per fluid ounce	$0.02
3 x cloves garlic	3/8 garlic cloves	$4.00 per pound	$0.01
1 handf basil or possibly other herb, finely minced	1/8 handfull	$2.59 per cup	$0.01
Total per Serving			$0.75
Total Recipe			$5.98