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Baked Vegetable Purses - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x salt and freshly grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
900 gm mixed baby vegetables such as carrots turnips fennel parsnips and button onions 150 g
$2.80 per 32 ounces
$0.46
50 gm unsalted butter 8 1/3 g
$3.99 per 16 ounces
$0.07
4 clv garlic peeled and crushed 2/3 garlic garlic
$4.00 per pound
$0.02
90 ml vegetable stock 1 tablespoon
$3.69 per 32 ounces
$0.06
90 ml orange juice 1 tablespoon
$4.79 per 59 fluid ounces
$0.04
1 Tbsp. thin honey 1/2 teaspoon
$4.69 per 12 ounces
$0.05
1 tsp dry thyme 1/6 teaspoon
$1.97 per 2 ounces
$0.01
Total per Serving $0.71
Total Recipe $4.26
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