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Baked Vegetable Medley Greek - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x eggplant, ends trimmed	1/6 eggplant	$1.99 per item	$0.33
1/2 c. extra virgin olive oil, plus	1 tablespoon	$5.99 per 16 fluid ounces	$0.25
2 Tbsp. extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
2 x red onions and thinly sliced	1/3 onions	$0.99 per pound	$0.24
2 x cloves garlic, chopped	1/3 garlic cloves	$4.00 per pound	$0.01
5 x potatoes, peeled and cut into 1/4-inch rounds	5/6 potatoes	$0.50 per pound	$0.20
2 lrg zucchini, cut into 1/4-inch rounds	1/3 zucchini	$1.99 per pound	$0.47
2 lrg green bell peppers, seeded and cut into 1/4-inch rings	1/3 bell peppers	$2.19 per pound	$0.26
2 Tbsp. minced fresh marjoram	1 teaspoon	$6.49 per 1/3 ounces	$0.43
1/4 tsp salt, or possibly to taste Freshly grnd pepper	0.04 teaspoon	$2.91 per 16 ounces	$0.00
15 ounce plum tomatoes, peeled and minced	2 1/2 oz	$1.99 per pound	$0.31
Total per Serving			$2.57
Total Recipe			$15.42