| 1 2/3 c. Flour, all purpose |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 pch Salt |
1/8 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. Butter, cut in small pcs |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 Tbsp. Butter, (add in to above) |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 2 Tbsp. Sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 x Egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 4 Tbsp. Water, ice |
1 1/2 teaspoons |
n/a
|
|
| 1 1/2 lb Cheese, cream |
3 oz |
$6.99 per 32 ounces
|
$0.66 |
| 1/4 c. Oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 1/4 c. Sugar |
2 tablespoons |
$1.44 per pound
|
$0.10 |
| 3 x Large eggs, separated |
3/8 eggs |
$2.53 per 12 items
|
$0.08 |
| 1/4 c. Cornstarch |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 5 dsh Vanilla |
5/8 pinch |
$8.00 per 8 fluid ounces
|
$0.03 |
| 1/2 c. Lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| Total per Serving |
$1.13 |
| Total Recipe |
$9.02 |
Suggestions?