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Baked Turkey And Noodles - Recipe Cost

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3 1/2 gal WATER, BOILING

9 gal WATER

2 gal STOCK, TURKEY

45 lb TURKEY BNLS RAW FZ

2 c. CHEESE CHEDDER

1 lb BREAD SNDWICH 22OZ #51

9 x BAY LEAVES

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 3/4 quart WATER, Hot	1/3 quart	n/a
1 c. BUTTER PRINT SURE	1 tablespoon	$3.99 per 16 ounces	$0.17
13 ounce Lowfat milk, DRY NON-FAT L HEAT	1.08 oz	$3.99 per gallon	$0.03
4 lb NOODLE Large eggs 5LB	5 1/3 oz	$2.85 per 6 3/4 ounces	$2.25
1 3/4 lb FLOUR GEN PURPOSE 10LB	2 1/3 oz	$2.99 per 5 pounds	$0.09
3 c. SHORTENING, 3LB	1/4 cup	$4.69 per 16 ounces	$0.53
1 Tbsp. PEPPER BLACK 1 LB CN	1/4 teaspoon	$7.99 per 16 ounces	$0.01
3 Tbsp. SALT TABLE 5LB	3/4 teaspoon	$2.91 per 16 ounces	$0.03
2 Tbsp. SALT TABLE 5LB	1/2 teaspoon	$2.91 per 16 ounces	$0.02
9 Tbsp. SALT TABLE 5LB	2 1/4 teaspoons	$2.91 per 16 ounces	$0.09
Total per Serving			$3.21
Total Recipe			$38.53