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Baked Trout And Leeks With A Watercress English Butter Sa - Recipe Cost

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2 x Freshwater trout, filleted and skinned
1 lrg Bunc watercress Lemon juice Salt and pepper Freshly grated nutmeg Watercress and lemon wedges
Ingredients Per Serving Qty Common Price Price per Serving
1 lrg Leek 1/2 leek
$1.88 per pound
$0.01
1 tsp Fresh marjoram, minced Freshly grated nutmeg 1/2 teaspoon
$6.49 per 1/3 ounces
$0.23
1/2 tsp Lemon zest 1/4 teaspoon
n/a
 
2 Tbsp. White wine 1 tablespoon
$0.35 per fluid ounce
$0.17
4 ounce Butter 2 oz
$3.99 per 16 ounces
$0.50
2 tsp Plain flour 1 teaspoon
$2.99 per 5 pounds
$0.00
3 fl ounce white wine 1 1/2 fl oz
$0.35 per fluid ounce
$0.53
2 fl ounce water 1 fl oz
n/a
 
2 Tbsp. Double cream 1 tablespoon
$3.29 per quart
$0.05
Total per Serving $1.50
Total Recipe $2.99
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