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Baked Treacle And Ginger Sponge - Recipe Cost

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1 piece stem ginger, minced

115 gm caster sugar

1 Tbsp. ginger syrup taken from stem ginger jar

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 Tbsp. golden brown syrup, melted	2 tbsp	n/a
1 x lemon, juice of	1 lemon	$0.80 per item	$0.80
1 Tbsp. fresh white breadcrumbs	1 tbsp	$1.79 per 15 ounces	$0.03
115 gm unsalted butter, softened	115 g	$3.99 per 16 ounces	$1.01
2 x Large eggs	2 eggs	$2.53 per 12 items	$0.42
115 gm self raising flour	115 g	$4.89 per 5 pounds	$0.25
1/2 tsp baking pwdr	1/2 tsp	$2.59 per 10 ounces	$0.02
1 pch salt	1 pinch	$2.91 per 16 ounces	$0.00
1 tsp grnd ginger	1 tsp	$2.39 per ounce	$0.15
3 Tbsp. golden brown syrup	3 tbsp	n/a
1/2 x lemon, juice of	1/2 lemon	$0.80 per item	$0.40
Total Recipe			$3.09