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Baked Treacle And Ginger Sponge - Recipe Cost

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1 piece stem ginger, minced
115 gm caster sugar
1 Tbsp. ginger syrup taken from stem ginger jar
Ingredients Per Recipe Qty Common Price Price per Recipe
2 Tbsp. golden brown syrup, melted 2 tbsp
n/a
 
1 x lemon, juice of 1 lemon
$0.80 per item
$0.80
1 Tbsp. fresh white breadcrumbs 1 tbsp
$1.79 per 15 ounces
$0.03
115 gm unsalted butter, softened 115 g
$3.99 per 16 ounces
$1.01
2 x Large eggs 2 eggs
$2.53 per 12 items
$0.42
115 gm self raising flour 115 g
$4.89 per 5 pounds
$0.25
1/2 tsp baking pwdr 1/2 tsp
$2.59 per 10 ounces
$0.02
1 pch salt 1 pinch
$2.91 per 16 ounces
$0.00
1 tsp grnd ginger 1 tsp
$2.39 per ounce
$0.15
3 Tbsp. golden brown syrup 3 tbsp
n/a
 
1/2 x lemon, juice of 1/2 lemon
$0.80 per item
$0.40
Total Recipe $3.09
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