Рецепт Baked tortilla chips with mango salsa
Homemade tortilla chips is a simple snack prepared with whole wheat or plain tortillas that goes well with any salsa. I prepared mango salsa as a combo for this tortilla chips.
Ingredients: yields - 24 chips
4 nos – Tortillas (whole wheat or plain- I used whole wheat)
Salt to taste ( very little) (optional) Preparation method:
Pre heat oven to 350°F. Cut the tortillas into wedges.
Spread the tortilla wedges on a baking sheet. Bake the tortilla wedges for about 6 minutes, then use tongs to turn the wedges over.
Sprinkle little salt, and bake for another 6 to 9 minutes, until they turn it to a slight golden brown color. Remove from the oven and let cool. Serve with any salsa, I served with mango salsa. Notes:
There are three ways that we can make homemade tortilla chips. The first is the classic way, fried in a little oil. The second is to bake them in the oven like I did. The third is to bake them in the microwave. Oil fried tortilla chips tastes best (of course), but if we are in health conscious, we can bake them.
I didn’t add any salt in this recipe but original recipe calls for little salt as mentioned above. For mango salsa:
Ingredients:
- 1 no ripe - Mango, peeled, pitted, and diced
- 1/2 no – Onion (chopped)
- 2 Tbsp - Fresh coriander leaves (chopped)
- 1 Tsp - Fresh lemon juice
- Salt and pepper to taste Preparation method:
- Combine all of the ingredients in a bowl. Season to taste with salt and pepper. Simple and yummy salsa is ready. Notes:
You can also add chopped avocado, cucumber in this recipe. Technorati Tags: Baked tortilla chips recipe,Whole wheat Tortilla chips,Baked recipes,Whole wheat baked tortilla chips with mango salsa,Mango salsa recipe,Salsa recipes,Salsa,Tortilla chips,Homemade tortilla chips,Homemade salsa,Homemade basics,Homemade whole wheat baked tortilla chips,Homemade dips,Dips recipes.