| 1/2 lb orzo |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 6 lrg tomatoes, hard, ripe granulated sugar |
1 tomatoes |
$1.99 per pound
|
$0.80 |
| 1 tsp salt black pepper |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp dry oregano, rubbed |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/2 c. mozzarella cheese, cubed |
1 tablespoon |
n/a
|
|
| 4 Tbsp. butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 med onion, finely minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 quart chicken broth |
1/6 quart |
$0.99 per 14 1/2 ounces
|
$0.38 |
| 4 Tbsp. parmesan cheese, freshly grated |
2 teaspoons |
$5.49 per 6 ounces
|
$0.11 |
| Total per Serving |
$1.53 |
| Total Recipe |
$9.16 |
Suggestions?