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Baked Tomatoes Filled With Egg, Bacon, And Scallions - Recipe Cost

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1/4 tsp Dijon-style mustard

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 lrg tomatoes (about 1 1/2 pounds), a 1/2-inch slice cut from the stem end of each and discarded and the pulp scooped out	2 tomatoes	$1.99 per pound	$1.60
4 slc lean bacon	4 slice	$2.99 per pound	$0.76
1 tsp unsalted butter melted	1 tsp	$3.99 per 16 ounces	$0.04
3 lrg Large eggs beaten lightly	3 eggs	$2.53 per 12 items	$0.63
2 x scallions sliced thin	2 scallions	$1.09 per cup	$0.33
1 Tbsp. finely shredded fresh basil leaves plus basil sprigs for garnish Monterey Jack thin 2-inch strips	1 tbsp	$2.59 per cup	$0.16
Total Recipe			$3.52