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Baked Tofu With Stir Fried Vegetables - Recipe Cost

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1 tsp Chinese 5-spice pwdr*

1 c. sliced green or possibly red pepper, (1 pepper)

Ingredients	Per Serving Qty	Common Price	Price per Serving
Cooking spray	1/4 spray	$2.99 per 6 ounces	$0.00
1 lb hard tofu	1/4 lb	$2.19 per 14 ounces	$0.63
2 Tbsp. reduced-sodium soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
1 Tbsp. sesame seeds	3/4 teaspoon	$5.89 per 1 5/8 ounces	$0.26
2 Tbsp. reduced-sodium soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
2 Tbsp. apple juice	1 1/2 teaspoons	$1.99 per 1/2 gallons	$0.01
4 Tbsp. water	1 tablespoon	n/a
1 Tbsp. cornstarch or possibly arrowroot	3/4 teaspoon	$2.89 per 16 ounces	$0.01
1 Tbsp. canola oil	3/4 teaspoon	$4.49 per 40 fluid ounces	$0.01
3 x cloves garlic, finely minced	3/4 garlic cloves	$4.00 per pound	$0.02
3 c. broccoli florets	3/4 cup	$0.99 per pound	$0.15
1 c. thinly sliced carrots, (1 large carrot)	1/4 cup	$1.49 per pound	$0.11
1 c. thinly sliced mushrooms, any kind	1/4 cup	$3.69 per 8 ounces	$0.28
Total per Serving			$1.61
Total Recipe			$6.43