| 1 lb hard tofu, well liquid removed |
1/4 lb |
$2.19 per 14 ounces
|
$0.63 |
| 1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 med onions, thinly sliced |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 3 ounce white mushrooms, thinly sliced |
3/4 oz |
$3.69 per 8 ounces
|
$0.35 |
| 1 x clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 c. minced fresh parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 Tbsp. minced fresh marjoram or possibly basil |
3/4 teaspoon |
$6.49 per 1/3 ounces
|
$0.32 |
| 1 tsp minced fresh thyme Or possibly 1/2 teaspoon dry |
1/4 teaspoon |
$1.99 per cup
|
$0.01 |
| 1/2 c. dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp freshly grnd black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. sherry vinegar or possibly red wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 Tbsp. tomato paste |
3/4 teaspoon |
$1.29 per 6 ounces
|
$0.03 |
| 1 tsp Dijon mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 2 x cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 tsp black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp tamari or possibly soy sauce |
1/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| Total per Serving |
$2.07 |
| Total Recipe |
$8.29 |
Suggestions?