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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 med bell peppers preferably 1 red and 1 yellow and 1 green thinly sliced, (3 to 4 c.)
20 x nicoise olives, halved and pitted
Ingredients Per Serving Qty Common Price Price per Serving
1 lb hard tofu, well liquid removed 1/4 lb
$2.19 per 14 ounces
$0.63
1 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
2 med onions, thinly sliced 1/2 onions
$0.79 per pound
$0.10
3 ounce white mushrooms, thinly sliced 3/4 oz
$3.69 per 8 ounces
$0.35
1 x clove garlic, chopped 1/4 garlic cloves
$4.00 per pound
$0.01
1/4 c. minced fresh parsley 1 tablespoon
$1.09 per cup
$0.07
1 Tbsp. minced fresh marjoram or possibly basil 3/4 teaspoon
$6.49 per 1/3 ounces
$0.32
1 tsp minced fresh thyme Or possibly 1/2 teaspoon dry 1/4 teaspoon
$1.99 per cup
$0.01
1/2 c. dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/2 tsp freshly grnd black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
2 Tbsp. sherry vinegar or possibly red wine vinegar 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
1 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 Tbsp. tomato paste 3/4 teaspoon
$1.29 per 6 ounces
$0.03
1 tsp Dijon mustard 1/4 teaspoon
$2.69 per 8 ounces
$0.01
2 x cloves garlic, chopped 1/2 garlic cloves
$4.00 per pound
$0.01
1/4 tsp black pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1/2 tsp tamari or possibly soy sauce 1/8 teaspoon
$2.59 per 10 fluid ounces
$0.01
Total per Serving $2.07
Total Recipe $8.29
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