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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8 x Quarter-size slices ginger (no need to peel)
3 x Star anise pods, broken up
2 sm Dry chiles, any loose seeds removed
2 x Tilapia, cleaned and scaled (2 1/2 to 3 pounds in all) Salt
Ingredients Per Serving Qty Common Price Price per Serving
2 tsp Peanut or possibly other vegetable oil 1/2 teaspoon
n/a
 
1 med Carrot, peeled and cut into 4-inch sticks 1/4 carrot
$1.49 per pound
$0.05
4 x Green onions, cut into 3-inch sections 1 onions
$1.09 per cup
$0.16
1 tsp Whole allspice 1/4 teaspoon
$18.00 per pound
$0.02
1/2 tsp Whole peppercorns 1/8 teaspoon
$7.99 per 16 ounces
$0.00
3 Tbsp. White wine 2 1/4 teaspoons
$0.35 per fluid ounce
$0.13
1/2 c. Fish or possibly poultry stock 2 tablespoons
n/a
 
1 Tbsp. Butter (optional) 3/4 teaspoon
$3.99 per 16 ounces
$0.03
Total per Serving $0.40
Total Recipe $1.60
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