Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Baked Teriyaki Chicken
by
Staci
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 283 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20want%20to.%20%20I%20think%20my%20kids%20would%20eat%20the%20sauce%20with%20a%20spoon.%20%20Yes,%20there's%20a%20lot%20of%20sugar,%20but%20you%20can%20adjust%20that%20to%20your%20taste.%20%20(some%20have%20also%20used%20brown%20sugar)%20%20I%20like%20the%20good'ol%20white%20sugar.%20%20And%20I%20LOVE%20the%20sweet-sticky%20mess%20that%20is%20this%20sauce.%20%20I%20keep%20the%20skin%20on,%20for%20the%20simple%20reason%20that%20I%20love%20it.%20%20If%20you're%20watching%20your%20calories%20and%20fat,%20feel%20free%20to%20take%20it%20off.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EIn%20a%20small%20saucepan%20over%20low%20heat,%20combine%20the%20cornstarch,%20cold%20water,%20sugar,%20soy%20sauce,%20vinegar,%20garlic,%20ginger%20and%20ground%20black%20pepper.%20Let%20simmer,%20stirring%20frequently,%20until%20sauce%20thickens%20and%20bubbles.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20400%20degrees%20F%3C/p%3E%3Cp%3ELine%20a%209x13%20baking%20dish%20with%20heavy%20duty%20foil.%20%20Place%20chicken%20pieces%20on%20the%20foil%20and%20brush%20with%20the%20sauce.%20%20(if%20you%20want%20an%20easier%20method,%20just%20pour%20almost%20all%20of%20it%20on...just%20reserve%20some%20for%20dipping%20later!)%20Cover%20with%20foil%20and%20bake%20for%2030%20min.%3C/p%3E%3Cp%3EUncover%20chicken%20and%20baste%20with%20more%20sauce%20(if%20you%20didn't%20do%20the%20big%20pour)%20%20Turn%20oven%20down%20to%20375%20and%20bake%20uncovered%20for%20another%2030%20minutes.%20%20Baste%20again%20after%2015%20min%20or%20so.%3C/p%3E%3Cp%3EChicken%20is%20done%20when%20the%20meat%20is%20no%20longer%20pink%20and%20juices%20run%20clear.%3C/p%3E%3Cp%3EThen,%20just%20grab%20a%20huge%20roll%20of%20paper%20towels%20and%20dig%20in!!%20%20(see%20the%20link%20for%20the%20slaw%20recipe%20below)%3C/p%3E){kind=link}