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Baked Tagliatelle With Sole ... - Recipe Cost

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Basic Fresh Egg Pasta (see recipe)

2 x bay leaves Salt to taste Freshly-grnd black pepper to taste

2 x sole fillets - (8 ounce ea)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. dry white wine from the Veneto	1/4 cup	$0.35 per fluid ounce	$0.70
1/2 x onion roughly minced	1/8 onion	$0.79 per pound	$0.02
1/2 lb medium shrimp - (16/20 size)	2 oz	$6.99 per pound	$0.87
2 1/2 c. lowfat milk	1/2 cup	$3.99 per gallon	$0.16
1/2 c. unsalted butter	2 tablespoons	$3.99 per 16 ounces	$0.25
3 Tbsp. flour	2 1/4 teaspoons	$2.99 per 5 pounds	$0.01
1/4 c. finely-minced Italian parsley	1 tablespoon	$1.09 per cup	$0.07
1/2 c. toasted bread crumbs	2 tablespoons	$1.79 per 15 ounces	$0.06
Total per Serving			$2.14
Total Recipe			$8.54