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Baked Swordfish With Tapenade And Orange - Recipe Cost

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4 x swordfish steaks, 3/4" thick - (6 ounce ea) (or possibly another hard fleshed fish such as Pacific halibut or possibly mackerel) Salt to taste Freshly-grnd black pepper to taste

1/2 c. green tapenade (available at specialty food stores)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x orange juiced	1/4 orange juiced	$4.79 per 59 fluid ounces	$0.06
1/4 c. dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.17
2 Tbsp. unsalted butter - (to 3) Orange slices for garnish Chopped parsley for garnish Tomatoes Provencale (see recipe)	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
Total per Serving			$0.29
Total Recipe			$1.18

Suggestions? Baked Swordfish With Tapenade And Orange - Recipe Cost

Suggestions?

Baked Swordfish With Tapenade And Orange - Recipe Cost