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Baked Swordfish With Olive Relish - Recipe Cost

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1/3 c. Minced pitted green brine-cured olives, (such as Greek orItalian)
1/3 c. Minced pitted black brine-cured olives, (such as Kalamata)
2 x Anchovy fillets, chopped
1 lrg Garlic clove, chopped
4 x Swordfish steaks, (about 3/4 inch thick) (6-oz)
Ingredients Per Recipe Qty Common Price Price per Recipe
1/4 c. Minced roasted red peppers from jar 1/4 cup
$2.19 per pound
$0.18
1 Tbsp. Chopped fresh parsley 1 tbsp
$1.09 per cup
$0.07
2 tsp Liquid removed capers 2 tsp
$5.49 per 4 fluid ounces
$0.46
1 tsp Red wine vinegar 1 tsp
$3.39 per 12 fluid ounces
$0.05
3 Tbsp. Extra virgin olive oil 3 tbsp
$5.99 per 16 fluid ounces
$0.56
Total Recipe $1.31
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