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Baked Swordfish With Olive Relish - Recipe Cost

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1/3 c. Minced pitted green brine-cured olives, (such as Greek orItalian)

1/3 c. Minced pitted black brine-cured olives, (such as Kalamata)

2 x Anchovy fillets, chopped

1 lrg Garlic clove, chopped

4 x Swordfish steaks, (about 3/4 inch thick) (6-oz)

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/4 c. Minced roasted red peppers from jar	1/4 cup	$2.19 per pound	$0.18
1 Tbsp. Chopped fresh parsley	1 tbsp	$1.09 per cup	$0.07
2 tsp Liquid removed capers	2 tsp	$5.49 per 4 fluid ounces	$0.46
1 tsp Red wine vinegar	1 tsp	$3.39 per 12 fluid ounces	$0.05
3 Tbsp. Extra virgin olive oil	3 tbsp	$5.99 per 16 fluid ounces	$0.56
Total Recipe			$1.31