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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 tsp freshly-grnd black pepper Preheat an oven to 350F.
Ingredients Per Serving Qty Common Price Price per Serving
4 x red onions, halved from root to stem end with skin left intact 1/2 onions
$0.99 per pound
$0.36
1 1/2 Tbsp. extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.04
1/4 c. chicken stock or possibly water 1 1/2 teaspoons
$0.99 per 14 1/2 ounces
$0.02
1 tsp balsamic vinegar 1/8 teaspoon
$6.59 per 17 fluid ounces
$0.01
1 tsp sugar 1/8 teaspoon
$1.44 per pound
$0.00
1 tsp finely-minced fresh rosemary (or possibly 1/2 tspn dry rosemary) 1/8 teaspoon
$2.59 per 1 1/4 ounces
$0.01
1 tsp finely-minced fresh thyme (or possibly 1/2 tspn dry thyme) 1/8 teaspoon
$1.99 per cup
$0.01
1/2 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $0.44
Total Recipe $3.54
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