Рецепт Baked Stuffed Tahong (Mussels)
Baked Stuffed Tahong (Mussels)
October 28th, 2013
Mussels baked and stuffed with butter mixture and onion, garlic, parsley. Great for occasions and gathering.
Ingredients:
- 1 kilo tahong (mussels)
- 2 to 3 cloves garlic, chopped finely
- 1 cup butter, creamed
- sprig of parsley, chopped finely
- 1 onion, chopped
- salt and pepper to taste
How to cook Stuffed Tahong
Soak mussels and allow sand to spit out.
Boil tahong in water together with onion, salt and pepper.
Cook until mussels open. Let cool and set aside.
Mix butter, garlic and chopped parsley. Season with salt and pepper.
Place tahong on one shell. Cover with butter mixture. Arrange them in a tray.
Bake tahong at 350°F.
Wait till butter melts and a film with garlic and parsley mixture settles on top.
Serve hot.
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