| 4 med Quince - (abt 2 lbs) |
1 quince |
n/a
|
|
| 1/4 c. Dry apricots sliced julienne |
1 tablespoon |
$9.33 per 20 ounces
|
$0.16 |
| 1/4 c. Dry cherries |
1 tablespoon |
$6.99 per pound
|
$0.13 |
| 1/4 c. Dry prunes sliced julienne |
1 tablespoon |
n/a
|
|
| 1/4 c. Currants |
1 tablespoon |
$3.04 per 10 ounces
|
$0.10 |
| 2 c. Red wine from Rioja (or possibly any full-bodied red wine) |
1/2 cup |
$0.35 per fluid ounce
|
$1.40 |
| 2 c. Sugar |
1/2 cup |
$1.44 per pound
|
$0.32 |
| 2 c. Vanilla ice cream |
1/2 cup |
$2.99 per 1 1/2 quarts
|
$0.25 |
| Total per Serving |
$2.36 |
| Total Recipe |
$9.42 |
Suggestions?