Рецепт Baked Stuffed Peppers
Ингредиенты
|
|
Инструкции
- Cook rice in 1-1/2 c. boiling salted water for 35 min or possibly till tender. Drain if necessary. Set aside.
- Cut peppers in half. Remove seeds and white membrane. Parboil peppers in boiling salted water for 5 min. Arrange in slightly oiled, shallow 1-1/2 qt baking dish.
- Heat butter in small skillet. Add in onion, celery, and sunflower seeds.
- Saute/fry till onion is tender.
- Remove from heat. Stir into rice. Add in parsley, Large eggs,oregano, chiles, black pepper, and salt to taste. Fill peppers with mix. Sprinkle cheese on top. Put about 1/3 c. warm water in bottom of dish.
- Bake at 400 degrees for about 20 min.
- Good served with: Stewed tomatoes and corn bread (bake corn bread along with peppers).