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Baked Stuffed Lake Trout, Salmon, Or Walleyed Pike - Recipe Cost

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2 x Shallots, thinly sliced

3/4 c. (4 ribs)

1/4 c. Minced celery tops

2 Tbsp. Minced fresh tarragon Salt and fresh pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp Salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 x Carrot, thinly sliced White pepper	1/6 carrot	$1.49 per pound	$0.03
1 x Rib celery, thinly sliced	1/6 celery	$1.99 per pound	$0.03
6 lb Fish, dressed	1 lb	n/a
3/4 tsp Dry marjoram	1/8 teaspoon	$6.49 per 1/3 ounces	$0.06
1 x Stuffing recipe	1/6 stuffing	n/a
1 x Bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
1 1/2 c. White wine	1/4 cup	$0.35 per fluid ounce	$0.70
1 x Lemon, sliced very thin	1/6 lemon	$0.80 per item	$0.13
4 Tbsp. Butter, melted	2 teaspoons	$3.99 per 16 ounces	$0.08
1/2 c. Bread crumbs Minced celery Salt and fresh black pepper	1 tablespoon	$1.79 per 15 ounces	$0.04
1/2 x Minced onions	0.08 onions	$0.79 per pound	$0.02
1/4 tsp Savory	0.04 teaspoon	$1.97 per 2 ounces	$0.00
4 Tbsp. Butter	2 teaspoons	$3.99 per 16 ounces	$0.08
2 Tbsp. Minced parsley	1 teaspoon	$1.09 per cup	$0.02
1/2 tsp Fennel seed	0.08 teaspoon	$2.10 per 1 1/4 ounces	$0.01
6 Tbsp. Butter, melted	1 tablespoon	$3.99 per 16 ounces	$0.12
1 1/2 c. Roughly torn fresh Bread crumbs	1/4 cup	$1.79 per 15 ounces	$0.11
Total per Serving			$1.50
Total Recipe			$8.97