| 15 x haddock filets - (6 ounce ea) |
1 1/4 haddock |
$8.00 per pound
|
$4.25 |
| 1 lb crab (lump crabmeat) |
1 1/3 oz |
$24.99 per pound
|
$2.08 |
| 1/2 c. minced celery |
2 teaspoons |
$1.99 per pound
|
$0.02 |
| 1/2 c. minced onion |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 2 1/2 Tbsp. minced parsley |
5/8 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 Tbsp. Old Bay seasoning |
1/4 teaspoon |
n/a
|
|
| 2 c. regular bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.08 |
| 2 whl Large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1/2 c. mayonnaise |
2 teaspoons |
$4.19 per 15 ounces
|
$0.10 |
| 2 Tbsp. Worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
| 1 Tbsp. Dijon mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 2 Tbsp. minced shallots |
1/2 teaspoon |
$3.99 per pound
|
$0.01 |
| 1 pch flour |
0.08 pinch |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 c. dry white wine |
2 teaspoons |
$0.35 per fluid ounce
|
$0.12 |
| 1/2 lb soft butter |
2/3 oz |
$3.99 per 16 ounces
|
$0.17 |
| Total per Serving |
$6.95 |
| Total Recipe |
$83.37 |
Suggestions?